🥬 Kanpeki Nakiri – 18 cm Damascus VG10 Vegetable Knife (61 HRC)

🥬 Kanpeki Nakiri – 18 cm Damascus VG10 Vegetable Knife (61 HRC)

Effortlessly slice and dice vegetables with the Kanpeki Nakiri, the perfect knife for both serious home cooks and professional chefs. Featuring an 18 cm blade designed for optimal control, this knife makes chopping, slicing, and fine-cutting vegetables precise and effortless.

The blade is crafted from 67 layers of premium Damascus steel with a VG10 core, providing exceptional sharpness, durability, and corrosion resistance. With a hardness of 61 HRC, it maintains its edge even with daily intensive use.

The ergonomic wood and epoxy handle offers comfort and stability, while its unique pattern ensures every Nakiri is one-of-a-kind. Hand-polished for perfect sharpness and balance, this knife combines functionality with true craftsmanship.

✨ Features

• Blade length: 18 cm

• Material: 67 layers Damascus steel with VG10 core

• Hardness: 61 HRC

• Ideal for chopping, slicing, and fine-cutting vegetables

• Ergonomic wood & epoxy handle – comfortable and unique

• Hand-polished for precision and balance

🔪 Why Choose the Kanpeki Nakiri?

• Perfect for precision vegetable preparation

• Luxurious Damascus finish and high-quality steel

• Suitable for professional kitchens and dedicated home chefs

• Part of the Kanpeki Damascus Collection, compatible with other knives

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